Leon&León, world’s first low-carb fries with 30% less calories
Leon&León fries; a revolutionary Dutch invention. The fries are made from the Colomba potato. The fibres in this potato hold more water and therefore these fries contain less calories and carbs than regular fries.
These fries are crunchy on the outside and creamy on the inside. Call it smoother than regular fries. They are brand new, tasty, vegan, gluten-free and available in 660 Dutch Albert Heijn stores.
We call them ‘Fries from Metslawier’, named after the village in the most northern part of the Netherlands where our fries were ‘born’. It is also the place where the R&D centre of HZPC is located; the potato makers of HZPC belong to the best in the world.
In our fries you can taste both the sea and the earth, and the power of the Chunu; the original crop from South America and ancestor of the Colomba potato.
Our fries are a delicacy, treat them with love.
In order to obtain the crunchiest result: put the fries as equally as possible in the container of the Airfryer. So, next to each other and not onto each other. This ‘single layer’ method is recommended for the best result. Try to control your impatience: do not fry too many fries at once!